Degrees

Elevated American Classics

At Degrees restaurant, you’ll find familiar favorites with a gourmet twist. We invite you to join us for lunch and dinner at Columbus State’s campus in the heart of the Discovery District. Here, students in our award-winning culinary arts program work with industry professionals to deliver carefully crafted food and outstanding hospitality.

Phone

614-287-5578

Location

250 Cleveland Ave., Columbus, OH 43215

Parking is available on the street and in the lot directly behind Mitchell Hall

Hours

Regular Hours:
Monday through Thursday, Lunch 11am-2pm, Dinner 4pm-8pm
Reservations suggested


STARTERS


MARGHERITA FLATBREAD – 11

balsamic tomatoes, mozzarella cheese,
fresh basil

PEPPERONI FLATBREAD – 12

marinara, mozzarella

MEDITERRANEAN FLATBREAD – 12

artichoke hearts, feta, roasted red peppers, kalamata olives, pine nuts, sundried tomatoes

WARM CHEDDAR BISCUITS – 7

honey-thyme butter

BARBECUE BRATWURST MEATBALLS – 10

chicken and pork meatballs, cranberry barbecue sauce, tarragon

SOUP


TOMATO BASIL – 4 | 6

fried basil

SOUP OF THE DAY – 4 | 6

chef-inspired daily creation

SALADS


SUMMER SPINACH SALAD – 13

baby spinach, strawberries, candied pecans, feta, honey balsamic vinaigrette

CAESAR SALAD – 10

romaine hearts, classic dressing, parmesan crisp, brioche croutons

COLUMBUS COBB SALAD – 13

artisan lettuces, house-roasted turkey, tomatoes, blue cheese, egg, ranch dressing

ADD PROTEIN TO ANY SALAD:

salmon 8  | chicken 6 | shrimp 7

SANDWICHES


served with fries, small house salad or soup of the day cup

FRIED CHICKEN SANDWICH – 13

Havarti cheese, coleslaw, pickled banana peppers and red onions, dijonnaise

DEGREES CHEESEBURGER – 13

Degrees Signature Blend of beef, aged cheddar, lettuce, onion, tomato, sweet-pickled mayo

SHRIMP BAHN-MI – 14

Hoisin and citrus marinated shrimp, carrot and radish slaw, jalapenos, mayo

ENTREES


PETITE FILET – 20

wilted spinach, vegetable mélange, silkened potatoes, red wine demi

ROASTED CHICKEN BREAST – 16

mushroom bread pudding, glazed carrots, grilled broccolini, chicken jus

FISH AND CHIPS – 14

beer battered cod, rosemary fingerling potatoes, remoulade

MUSHROOM RISOTTO – 14

carnaroli rice, shitakes, cremini mushrooms, portabella, parmesan, crispy shallots

DESSERTS


CHOCOLATE TORTE – 6

chocolate ganache, raspberry sauce, “honeycomb”

KEY LIME TART – 7

cinnamon tart shell, whipped cream

PINEAPPLE SPONGE CAKE – 8

pineapple ginger curd, coconut mousse, dried pineapple rings

ICE CREAM DUO – 6

house-made vanilla, seasonal flavor, Linzer cookie

BEVERAGES


Crimson Cup coffee | hot teas | iced tea | Pepsi soft drinks

We offer an extensive wine list, craft beers, and specialty cocktails, including non-alcoholic “no proof” cocktail options.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.


Dining at Degrees

Training the next generation of hospitality professionals

Degrees restaurant at Columbus State Community College is part of our award-winning School of Hospitality Management and Culinary Arts. Located in Mitchell Hall, the restaurant is run by a full staff of professional chefs, servers, and managers, which provides valuable experiential learning opportunities for students in our culinary arts and restaurant management degree programs.

Hours and Schedule


Degrees restaurant serves lunch from 11 a.m. to 2 p.m. Monday through Thursday, and dinner from 4 p.m. to 8 p.m. Monday through Thursday. The restaurant is closed on weekends and during College holiday and semester breaks, which will be reflected in the reservation system.

Eat Well. Do Well.


All tips from Degrees are donated to the Mid-Ohio Market at Columbus State, helping to provide free food and personal care items to students and community members in need. Additionally, restaurant staff earn a living wage, so you’re supporting fair pay for employees when you dine with us.