Degrees - Degrees Restaurant

Elevated American Classics

At Degrees restaurant, you’ll find familiar favorites with a gourmet twist. We invite you to join us for lunch and dinner at Columbus State’s campus in the heart of the Discovery District. Here, students in our award-winning culinary arts program work with industry professionals to deliver carefully crafted food and outstanding hospitality.

Phone

614-287-5578

Location

250 Cleveland Ave., Columbus, OH 43215

Parking is available on the street and in the lot directly behind Mitchell Hall

Hours

Lunch:
Monday through Thursday, 11 a.m.- 2 p.m.

Dinner:
Monday through Thursday, 4-8 p.m.

STARTERS

MARGHERITA FLATBREAD – 11

balsamic tomatoes, mozzarella cheese, fresh basil

PEPPERONI FLATBREAD – 12

marinara, mozzarella & provolone cheese

MEDITERRANEAN FLATBREAD – 12

artichoke hearts, feta, roasted red peppers, kalamata olives, sundried tomatoes, pine nuts

WARM CHEDDAR BISCUITS – 7

honey butter

SPINACH AND ARTICHOKE DIP – 7

cream cheese, sour cream, gouda cheese, pita chips

SOUP

SOUP OF THE DAY – 4 | 6

chef-inspired daily creation

SALADS

FALL HARVEST SPINACH SALAD – 13

baby spinach, quinoa, butternut squash, pepitas, apple, dried cranberries, tahini apple cider vinegar dressing

FUJI APPLE SALAD – 13

spring mix, fuji apple, red onion, gorgonzola, cherry tomatoes, toasted pecans, white balsamic vinaigrette

CAESAR SALAD – 11

romaine hearts, classic dressing, parmesan crisp, brioche croutons

COLUMBUS COBB SALAD – 16

artisan lettuces, house-roasted turkey, tomatoes, blue cheese, egg, ranch dressing

ADD PROTEIN TO ANY SALAD:

salmon 10 | chicken 7 | shrimp 10

SANDWICHES

served with fries, small house salad or soup of the day cup

FRIED CHICKEN SANDWICH – 14

Havarti cheese, coleslaw, pickled banana peppers and red onions, dijonnaise

DEGREES CHEESEBURGER – 13

Degrees Signature Blend of beef, aged cheddar, lettuce, onion, tomato, sweet-pickled mayo

SHRIMP BAHN-MI – 18

Hoisin and citrus marinated shrimp, carrot and radish slaw, jalapenos, mayo

TURKEY GRINDER – 14

pickled onion, banana peppers, tomato, mozzarella, iceberg, red wine vinaigrette

ENTREES

BRAISED PERUVIAN CHICKEN – 16

dark meat, tomato braised, serrano chiles, cumin, smoked paprika, roasted potato medley

FISH AND CHIPS – 16

beer battered cod, rosemary potatoes, remoulade

MUSHROOM RISOTTO – 14

Arborio rice, cremini mushrooms, portabella, parmesan, crispy shallots

SPICED SALMON – 22

red beans with coconut rice, baby carrots, sugar snap peas, red pepper coulis, mango relish, cilantro

DESSERTS

CHOCOLATE TORTE – 6

chocolate ganache, raspberry sauce, “honeycomb”

KEY LIME TART – 7

cinnamon tart shell, whipped cream

PINEAPPLE SPONGE CAKE – 8

pineapple ginger curd, coconut mousse, dried pineapple rings

ICE CREAM DUO – 6

house-made vanilla, seasonal flavor, chocolate chip cookie

BEVERAGES

Crimson Cup coffee | hot teas | iced tea | Pepsi soft drinks

We offer an extensive wine list, craft beers, and specialty cocktails, including non-alcoholic “no proof” cocktail options.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.

Dining at Degrees

Training the next generation of hospitality professionals

Degrees restaurant at Columbus State Community College is part of our award-winning School of Hospitality Management and Culinary Arts. Located in Mitchell Hall, the restaurant is run by a full staff of professional chefs, servers, and managers, which provides valuable experiential learning opportunities for students in our culinary arts and restaurant management degree programs.

Hours and Schedule