Elevated American Classics
At Degrees restaurant, you’ll find familiar favorites with a gourmet twist. We invite you to join us for lunch and dinner at Columbus State’s campus in the heart of the Discovery District. Here, students in our award-winning culinary arts program work with industry professionals to deliver carefully crafted food and outstanding hospitality.
Phone
614-287-5578
Location
250 Cleveland Ave., Columbus, OH 43215
Parking is available on the street and in the lot directly behind Mitchell Hall
Hours
Regular Hours:
Monday through Thursday, Lunch 11am-2pm, Dinner 4pm-8pm
Reservations suggested
Menu
STARTERS
MARGHERITA FLATBREAD – 11
balsamic tomatoes, mozzarella cheese,
fresh basil
PEPPERONI FLATBREAD – 12
marinara, mozzarella
MEDITERRANEAN FLATBREAD – 12
artichoke hearts, feta, roasted red peppers, kalamata olives, pine nuts, sundried tomatoes
WARM CHEDDAR BISCUITS – 7
honey-thyme butter
BARBECUE BRATWURST MEATBALLS – 10
chicken and pork meatballs, cranberry barbecue sauce, tarragon
SOUP
TOMATO BASIL – 4 | 6
fried basil
SOUP OF THE DAY – 4 | 6
chef-inspired daily creation
SALADS
SUMMER SPINACH SALAD – 13
baby spinach, strawberries, candied pecans, feta, honey balsamic vinaigrette
CAESAR SALAD – 10
romaine hearts, classic dressing, parmesan crisp, brioche croutons
COLUMBUS COBB SALAD – 13
artisan lettuces, house-roasted turkey, tomatoes, blue cheese, egg, ranch dressing
ADD PROTEIN TO ANY SALAD:
salmon 8 | chicken 6 | shrimp 7
SANDWICHES
served with fries, small house salad or soup of the day cup
FRIED CHICKEN SANDWICH – 13
Havarti cheese, coleslaw, pickled banana peppers and red onions, dijonnaise
DEGREES CHEESEBURGER – 13
Degrees Signature Blend of beef, aged cheddar, lettuce, onion, tomato, sweet-pickled mayo
SHRIMP BAHN-MI – 14
Hoisin and citrus marinated shrimp, carrot and radish slaw, jalapenos, mayo
ENTREES
PETITE FILET – 20
wilted spinach, vegetable mélange, silkened potatoes, red wine demi
ROASTED CHICKEN BREAST – 16
mushroom bread pudding, glazed carrots, grilled broccolini, chicken jus
FISH AND CHIPS – 14
beer battered cod, rosemary fingerling potatoes, remoulade
MUSHROOM RISOTTO – 14
carnaroli rice, shitakes, cremini mushrooms, portabella, parmesan, crispy shallots
DESSERTS
CHOCOLATE TORTE – 6
chocolate ganache, raspberry sauce, “honeycomb”
KEY LIME TART – 7
cinnamon tart shell, whipped cream
PINEAPPLE SPONGE CAKE – 8
pineapple ginger curd, coconut mousse, dried pineapple rings
ICE CREAM DUO – 6
house-made vanilla, seasonal flavor, Linzer cookie
BEVERAGES
Crimson Cup coffee | hot teas | iced tea | Pepsi soft drinks
We offer an extensive wine list, craft beers, and specialty cocktails, including non-alcoholic “no proof” cocktail options.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dining at Degrees
Training the next generation of hospitality professionals
Degrees restaurant at Columbus State Community College is part of our award-winning School of Hospitality Management and Culinary Arts. Located in Mitchell Hall, the restaurant is run by a full staff of professional chefs, servers, and managers, which provides valuable experiential learning opportunities for students in our culinary arts and restaurant management degree programs.
Hours and Schedule
Degrees restaurant serves lunch from 11 a.m. to 2 p.m. Monday through Thursday, and dinner from 4 p.m. to 8 p.m. Monday through Thursday. The restaurant is closed on weekends and during College holiday and semester breaks, which will be reflected in the reservation system.
Eat Well. Do Well.
All tips from Degrees are donated to the Mid-Ohio Market at Columbus State, helping to provide free food and personal care items to students and community members in need. Additionally, restaurant staff earn a living wage, so you’re supporting fair pay for employees when you dine with us.